9 articles tagged with "nutrition"
Florida International University researchers are investigating gamma irradiation to preserve vitamin D in fish during long-distance transport, potentially transforming seafood shipping practices.
New research indicates that modifying whey protein manufacturing methods can enhance the taste and texture of protein shakes, impacting nutritional choices post-exercise.
Recent findings suggest erythritol, a common sugar substitute, may disrupt brain blood vessel function, raising concerns about its widespread use in food products.
Research from the University of Seville examines how various cooking techniques affect carotenoid retention in carrots and tomatoes, highlighting implications for nutritional optimization.
Recent developments in engineered yeast have resulted in a significant nutritional breakthrough for honeybees, leading to a remarkable 15-fold increase in colony populations.
A new gel made entirely from wheat bran fiber and gluten protein has been developed in Sweden, potentially transforming the utilization of grain industry by-products.
A recent study from São Paulo State University highlights the role of specific post-harvest processes in improving the flavor and nutritional value of Amazonian chocolate.
Research from Washington State University confirms that a synthetic food source can effectively sustain honey bee colonies through winter months, enhancing their nutrition.
Black soldier fly larvae present a sustainable protein alternative, converting diverse biomass into high-quality protein with a lower environmental footprint than traditional livestock.