7 articles tagged with "food safety"
Florida International University researchers are investigating gamma irradiation to preserve vitamin D in fish during long-distance transport, potentially transforming seafood shipping practices.
Rothamsted Research has engineered wheat with significantly reduced asparagine levels through precision gene editing, maintaining yield and enhancing food safety.
Addressing soil acidification through the recycling of animal manure can enhance agricultural yields and promote sustainable practices in circular agriculture.
The French Agency for Food, Environmental and Occupational Health & Safety has reported cadmium levels in food that are significantly higher than in other EU nations, prompting calls for immediate action.
Antibiotics accumulating in a Brazilian river, particularly during the dry season, pose potential risks for human health through contaminated fish consumption.
Recent research indicates that common crops, including tomatoes, carrots, and lettuce, can absorb trace pharmaceuticals from treated wastewater, raising concerns about food safety.
Recent advancements in microbial bioelectronic sensors leverage living bacteria and a shellfish-derived gel to generate electrical signals, improving monitoring capabilities in wastewater and food safety.