33 articles tagged with "agriculture"
In response to ongoing scrutiny over EU agriculture subsidies, Greece has appointed new ministers following the resignation of three officials linked to the investigation.
Rothamsted Research has engineered wheat with significantly reduced asparagine levels through precision gene editing, maintaining yield and enhancing food safety.
Adelaide University spearheads a global initiative involving over 30 institutions across nine countries, focusing on spatial omics technologies to improve wheat resilience to climate change.
A recent international study identifies health risks associated with crops absorbing contaminants of emerging concern, including pharmaceuticals and microplastics, highlighting significant knowledge gaps.
A recent study examines how farmers' risk preferences shape their decisions regarding crop insurance, with implications for agricultural risk management policies.
Addressing soil acidification through the recycling of animal manure can enhance agricultural yields and promote sustainable practices in circular agriculture.
Despite the potential of drones to enhance various sectors, European agriculture faces significant regulatory barriers that limit their effective use.
A recent study analyzing 21 long-term field trials across the U.S. indicates that cover crops significantly enhance soil health compared to other agricultural practices.
Canadian beekeepers rely heavily on imported queen bees, raising concerns about the sustainability of local practices. Experts suggest that this reliance may not resolve fundamental issues within the industry.
Recent developments in engineered yeast have resulted in a significant nutritional breakthrough for honeybees, leading to a remarkable 15-fold increase in colony populations.
A recent study indicates that 60% of the pesticides commonly used in Australian agriculture are prohibited in the European Union, raising questions about regulatory standards and agricultural safety.
Recent research introduces a novel method for cleaning agricultural produce using bubbles and sound waves, presenting a chemical-free alternative for washing fruits and vegetables.
Researchers at UC Riverside have uncovered a mechanism that enables plants to slow growth in response to environmental stress, with potential implications for crop resilience.
Recent research indicates that agricultural soils treated with a controversial weedkiller may serve as breeding grounds for antimicrobial-resistant bacteria, posing risks to public health.
Recent research has identified a genetic switch that could facilitate the development of perennial rice crops, which may significantly impact agricultural practices and food security.
Recent findings indicate that conventional farming methods are detrimental to soil integrity, as shown by fiber-optic sensor technology that monitors soil health.
The expansion of solar panel installations in Denmark's rural areas raises critical questions about agricultural land use and energy infrastructure ahead of the March 2026 elections.
A new monitoring tool has been developed to alert Danish farmers about potential bird flu outbreaks in cattle, which could help manage risks to livestock health and farm productivity.
International research teams have developed durum wheat lines that combine freezing tolerance with high-quality pasta production, potentially impacting agricultural sustainability.
Recent research indicates that while plowing enhances soil for planting, excessive tilling may compromise soil structure, increasing vulnerability to erosion.
Research from the University of Missouri highlights the role of specific proteins in enhancing plant resilience when exposed to simultaneous environmental stressors.
Recent research highlights the link between agricultural stress from climate events in the Peruvian Andes and increased domestic violence, indicating broader implications for infrastructure and social systems.
US brewers are responding to climate-induced water shortages and heat by adapting agricultural practices essential for beer production. This shift is crucial for maintaining supply.
A recent study from Colorado State University identifies key factors contributing to potato dry rot in the San Luis Valley, emphasizing the need for effective management practices.
A recent study indicates that climate mitigation strategies aimed at achieving the 1.5 °C target may inadvertently increase global hunger risk by 17% by 2050, affecting 56 million people.
A study from the University of Cambridge and RSPB reveals that paludiculture, or farming wetland-adapted crops, can improve bird biodiversity on wetter peatlands.
Farmers in drought-affected regions may leverage treated wastewater for irrigation, with specific crops shown to absorb pharmaceutical byproducts, addressing safety concerns.
Research from Washington State University confirms that a synthetic food source can effectively sustain honey bee colonies through winter months, enhancing their nutrition.
The ongoing conflict in Iran is contributing to increased energy and fertilizer costs, which may lead to significant challenges in agricultural output and food inflation.
Research from UBC highlights how plants can halt growth during stress and resume when conditions improve, with implications for agricultural resilience.
The interplay between volcanic activity and internal climate cycles significantly influences monsoon rainfall patterns in Asia, crucial for agriculture.
A recent study by an international team, including the IPK Leibniz Institute, highlights a single genetic location that significantly influences the winter survival of faba beans.
Research indicates that the SYFO2 protein is integral to the self-fertilization process in legumes, potentially improving agricultural efficiency and sustainability.