Greece and Turkey are currently engaged in a cultural dispute regarding the ownership of tripe soup, a dish that has been enjoyed for centuries in both nations.
In Greece, the dish is referred to as 'patsa,' while in Turkey, it is known as 'iskembe.' Both versions are popular staples and are often considered effective remedies for hangovers.
This disagreement not only reflects culinary pride but also highlights the rich cultural heritage shared by both countries.