The Masters Champions Dinner, hosted by Rory McIlroy, is set to take place on March 18, 2026, and will showcase a menu that includes wagyu filet mignon and seared salmon.
Accompaniments such as glazed carrots and Vidalia onion rings will complement the main dishes, reflecting a focus on quality and presentation.
This event is part of the prestigious Masters tournament, and the culinary choices may influence future dining standards at similar high-profile golf events.